Stone Disease

Stones can develop in the kidneys, the bladder or the ureters.  Stone disease most commonly presents as an unexpected and sudden onset of pain.  The pain is frequently felt below the ribs, lower abdomen and groin. Pain often becomes worse during urination.  The urine is often pinkish brown or red in colour, is cloudy and may have an offensive odour.  Severe stone disease usually results in a visit to the Emergency Department for pain relief and management.  Most stones can be successfully treated using telescopic techniques and there are also several non-invasive techniques that can be used.

Consuming an adequate amount of fluid each day may help prevent the formation of stones.  A rough guide would be around 2 litres per day.  When there is adequate fluid intake, the urine will be very pale in colour or even colourless.  Some dietary measures may also help in stone prevention including reducing the intake of salt, animal protein (red meat) and oxalate rich foods (eg nuts, spinach, potatoes and seeds).  There is some evidence to suggest that consuming fruit, fibre, magnesium and iron in greater quantities may also help to reduce stone formation, as well as limiting the intake of sugar and eggs.

The information on this website is provided to reinforce any advice you have received from your GP and others involved in your care and is not intended to replace discussions with your doctor.